Why Foodie Design?
Why be a niche designer? Why have I chosen to focus exclusively on food and cut myself off from potential clients who aren't food businesses, and thereby potential revenue? Why not be a generic designer to all people and businesses? Why should I let my experience and insights in the food industry and knowledge of food facts, laws and standards go to waste and un-utilised? Why should I not be inspired by people who truly care about producing the highest quality product possib